Dinner

Slow Cooker Split Pea Soup with Ham Hocks is for Dinner.

Slow Cooker Split Pea Soup with Ham Hocks takes 15 minutes to prepare.

Slow Cooker Split Pea Soup with Ham Hocks takes 480 minutes to cook.

Slow Cooker Split Pea Soup with Ham Hocks makes 7 servings.

The ingredients for Slow Cooker Split Pea Soup with Ham Hocks are:

1 can (49-1/2 ounces) chicken broth
1 to 1/2 pounds smoked ham hocks
2 cups chopped carrots
2 cups chopped celery
2 cups chopped onion
1 package (16 ounces) dried green split peas
2 bay leaves
Salad croutons, optional

Here is how you make Slow Cooker Split Pea Soup with Ham Hocks:

1) In a 4- or 5-qt. slow cooker, combine the broth, ham hocks, vegetables, peas and bay leaves. Cover and cook on low for 8-10 hours or until ham hocks and peas are tender.2) Discard bay leaves. Remove meat from bones when cool enough to handle; cut ham into small pieces and set aside. Cool soup slightly.3) In a blender, cover and process soup in batches until smooth. Return soup to slow cooker; stir in reserved ham. Heat through. Garnish with croutons if desired. Yield: 7 servings (about 2 quarts).Serving Size: makes 7, quarter cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user SRLYTLE.

The nutritional information for Slow Cooker Split Pea Soup with Ham Hocks is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 469.9

• Total Fat: 20.7 g
• Cholesterol: 47.2 mg
• Sodium: 693.4 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 18.1 g
• Protein: 34.1 g

Slow Cooker Split Pea Soup with Ham Hocks is French cuisine.