Dinner

lentill, Italian sausage and spinach soup is for Dinner.

lentill, Italian sausage and spinach soup takes 30 minutes to prepare.

lentill, Italian sausage and spinach soup takes 70 minutes to cook.

lentill, Italian sausage and spinach soup makes 14 servings.

The ingredients for lentill, Italian sausage and spinach soup are:

1.5 lb Italian sausage
6 cups chicken broth
2 (14 1/2 ounce) can diced tomatoes, undrained
2 cups dry lentils, rinsed
1 large onion, chopped (2 cups)
2 large carrots, chopped (2 cups)
1 small zucchini, chopped ( 1 cup)
1 stalk celery, chopped (1 cup)
3 cloves garlic, minced
1 teaspoon salt
Black pepper, red pepper flakes, basil, oregano, parsley, thyme to taste
10 oz. fresh spinach

Here is how you make lentill, Italian sausage and spinach soup:

Brown sausage; drain off fat.In a large pot combine all ingredients; bring to a boil. Reduce heat, cover. Simmer for about 1 hour or until lentils are tender. Add water, if necessary, for desired consistency. Add spinach and cook another 10 minutes.Sprinkle with Romano cheese, serve.Calorie count does not include cheeseServing Size: makes 10 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user MENNOLY.

The nutritional information for lentill, Italian sausage and spinach soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 193.1

• Total Fat: 7.8 g
• Cholesterol: 30.0 mg
• Sodium: 1,154.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.9 g
• Protein: 14.1 g

lentill, Italian sausage and spinach soup is Italian cuisine.