Dinner

Spinach Lentil Soup (w/Pork Shoulder Butt) is for Dinner.

Spinach Lentil Soup (w/Pork Shoulder Butt) takes 20 minutes to prepare.

Spinach Lentil Soup (w/Pork Shoulder Butt) takes 70 minutes to cook.

Spinach Lentil Soup (w/Pork Shoulder Butt) makes 12 servings.

The ingredients for Spinach Lentil Soup (w/Pork Shoulder Butt) are:

16 oz Pork Shoulder (pork butt, picnic roast)
4 serving carrot, 1 raw (7-8" long)
4 stalk, large (11"-12" long) Celery, raw
1 large Onions, raw
1 tbsp Extra Virgin Olive Oil
6 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
3 cup (8 fl oz) Water, tap
16 tbsp Pace Chunky Salsa - Mild
16 oz Lentils, dry, 1 ounce (28g)
1 tbsp, crumbled Bay Leaf
1 tsp Cumin (ground) (by IVORYGRL1)
1 tsp Rosemary, dried
1 package (10 oz) Spinach, fresh

Here is how you make Spinach Lentil Soup (w/Pork Shoulder Butt):

1. Cube the pork butt and place in a large skillet or Dutch oven and cook over medium-high heat with the olive oil, turning occasionally, until evenly browned, about 10 minutes. 2. Stir in sliced carrots, chopped celery, onion, cooking until tender, about 5 minutes.3. Cover pork mixture with chicken broth, water, and salsa; mix in dry lentils (16 ounces dry weight), bay leaf, cumin, rosemary, salt, and pepper (to taste). 4. Bring to a boil over high heat; reduce heat to low, cover, and simmer until lentils are tender and pork is cooked thoroughly, 40 to 50 minutes. 5. Stir in spinach; simmer until spinach is wilted, 10 to 15 minutes longer.Serving Size: 12 2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Spinach Lentil Soup (w/Pork Shoulder Butt) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 300.1

• Total Fat: 12.2 g
• Cholesterol: 35.5 mg
• Sodium: 522.5 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 13.9 g
• Protein: 20.7 g