Dinner

Creamy Butternut Squash Soup is for Dinner.

Creamy Butternut Squash Soup takes 20 minutes to prepare.

Creamy Butternut Squash Soup takes 360 minutes to cook.

Creamy Butternut Squash Soup makes 6 servings.

The ingredients for Creamy Butternut Squash Soup are:

Butter, salted, 2 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Butternut Squash, 1000 grams (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Marjoram, dried, .5 tsp (remove)
Pepper, black, .25 tsp (remove)
*Ground Red Pepper, .125 tsp (remove)
*Chicken Boullion Cube (Wylers brand), 4 serving (remove)
Neufchatel Cheese, 8 oz (remove)

Here is how you make Creamy Butternut Squash Soup:

Saute chopped onion in butter.Pare and chop Squash into 1 inch pieces.Add all ingredients except cheese into crock pot. Cook on low for 6 hours. In blener or food processor puree one-third of soup at a time. Return to clow cooker and add chese. Heat on low another 30 minutes until cheese is melted. Stir with whisk until smooth.Serves 6 Number of Servings: 6Recipe submitted by SparkPeople user JKAM400W.

The nutritional information for Creamy Butternut Squash Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.9

• Total Fat: 12.9 g
• Cholesterol: 39.0 mg
• Sodium: 788.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 5.3 g
• Protein: 5.5 g