Dinner

Hearty Steak and Tater Soup is for Dinner.

Hearty Steak and Tater Soup takes 10 minutes to prepare.

Hearty Steak and Tater Soup takes 730 minutes to cook.

Hearty Steak and Tater Soup makes 9 servings.

The ingredients for Hearty Steak and Tater Soup are:

1 pound beef boneless round steak
1 pound small red potatoes, cut into 1/4 inch slices 4 cups)
2 medium stalks cerlery, chopped (1 cup)
2 medium carrots, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 tablespoon beef bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
4 cans (141/2 ounces) beef broth
1 jar (6 ounces) sliced mushrooms, undrained
1/2 cup water
1/2 cup Gold Medal all-purpose flour

Here is how you make Hearty Steak and Tater Soup:

1. Remove excess fat from beef. Cut beef into 1x 1/4 inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.2. Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.3. Mix water and flour; gradually stir into soup until blended. Cover and cook on high heat setting about 30 minutes or until slightly thickened. 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user DANETTE1958.

The nutritional information for Hearty Steak and Tater Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 182.7

• Total Fat: 2.3 g
• Cholesterol: 28.7 mg
• Sodium: 1,087.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.5 g
• Protein: 20.1 g