Dinner

Lentils Chorizo soup/stew is for Dinner.

Lentils Chorizo soup/stew takes 15 minutes to prepare.

Lentils Chorizo soup/stew takes 60 minutes to cook.

Lentils Chorizo soup/stew makes 6 servings.

The ingredients for Lentils Chorizo soup/stew are:

Lentils, 400 grams
Chorizo, pork and beef, 200 grams
Leeks, 1 leek
Any left over veg like:
Green Peppers 1
Onions, raw, 2 large
Beef stock, 0.5 cup
Garlic, 3 clove
Del Monte Diced Tomatoes, No Salt Added, 2 cup
Some spices like:
Chilli powder to taste
Koriander powder 0.5 ts
Kurkuma powder 0.5 ts

Here is how you make Lentils Chorizo soup/stew:

Cuts chorizo in slices, not to thin (remove skin). Cut onions and garlic and fry with the chorizo in 1 tbsp of oil on medium heat for about 5 min. Add spices to taste.Cut all left over veg from your fridge and add. Fry for 5 more min. In the meantime wash lentils well. Add lentils and dices tomato's. Add stock till well covered with liquid. During cooking you may need to add water as lentils will absorb liquid while cooking. Leave till lentils are soft.Serving Size: about 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user TAMY80.

The nutritional information for Lentils Chorizo soup/stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.8

• Total Fat: 13.2 g
• Cholesterol: 29.3 mg
• Sodium: 491.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 8.1 g
• Protein: 16.2 g

Lentils Chorizo soup/stew is Spanish cuisine.