Dinner

Stuffed Cabbage soup is for Dinner.

Stuffed Cabbage soup takes several minutes to prepare.

Stuffed Cabbage soup takes several minutes to cook.

Stuffed Cabbage soup makes 8 servings.

The ingredients for Stuffed Cabbage soup are:

Stuffed Cabbage Soup Recipe

SND Note: The quantity of chicken stock is dependent on the size of the head of cabbage. Remember, the soup is served over rice, which will soak up the soup. If you want a traditional soup consistency, add more stock.

Ingredients:
2 tablespoons olive oil
1 lb ground ground turkey
1 teaspoon black pepper
3 1/2 teaspoons kosher salt
5 cloves of garlic, chopped
1 large onion, chopped
2 teaspoons fresh thyme or 1 teaspoon dried thyme
3 tablespoons fresh Italian parsley
2 teaspoons paprika
6-7 cups vegetable stock (can use some water with)
1 can (14.5 ounces) diced tomatoes
1 head of cabbage, cored and coarsely shredded
4-6 cups of steamed rice

Here is how you make Stuffed Cabbage soup:

Directions:1) In a large stock pot, heat olive oil over medium-high heat. Add ground meat, break into small pieces and partially brown for 2-3 minutes. Drain excess fat, if necessary. Add 1 teaspoon of black pepper, 1/2 teaspoon of kosher salt, garlic and onions and saut? for 4-5 minutes, until onions are soft.2) Add thyme, parsley and paprika to ground meat and cook for 30 seconds. Add 6 cups chicken stock, tomatoes and 3 teaspoons (1 tablespoon) of salt. Bring to boil. Reduce heat, add cabbage, cover pot and simmer for 10 minutes, or until cabbage is desired tenderness. Add additional chicken stock if necessary and adjust seasonings to taste. Serve over rice.Makes 8 servingsServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MYRTLEJ10.

The nutritional information for Stuffed Cabbage soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.0

• Total Fat: 5.6 g
• Cholesterol: 42.1 mg
• Sodium: 617.6 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.0 g
• Protein: 12.4 g