Dinner

Tomato Soup Meatloaf is for Dinner.

Tomato Soup Meatloaf takes 15 minutes to prepare.

Tomato Soup Meatloaf takes 90 minutes to cook.

Tomato Soup Meatloaf makes 6 servings.

The ingredients for Tomato Soup Meatloaf are:

1.5 lbs ground beef
2 eggs
1/2 cup bread crumbs
1/4 cup milk
2tbsp bbq sauce
garlic powder & salt & pepper
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1 can condensed tomato soup
1/2 can of 2 % milk (refill the soup can 1/2 way)
3 peppers, green, red & yellow cut into strips

Here is how you make Tomato Soup Meatloaf:

Mix all ingredients (except the soup, milk & peppers) either in crock pot, or in a covered baking dish. Then shape into a rounded loaf.Over the top pour 1 can condensed tomato soup, .5 can of milk (no need to mix) and all the pepper strips - use all different colors.For crockpot - cover & cook at high 1 hour, then low 4-5 hours. For oven, cover and bake at 375 about 1/5 hoursMakes the most incredible sauce!We've also substituted salsa for the BBQ sauce, or Pace makes "Mexican Simmer Sauce" and we've used that instead of the tomato soup.Also works with Mushroom soup & then sliced mushrooms & onions instead of the peppers.Number of Servings: 6Recipe submitted by SparkPeople user MONY924.

The nutritional information for Tomato Soup Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 405.6

• Total Fat: 23.3 g
• Cholesterol: 152.8 mg
• Sodium: 629.6 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.3 g
• Protein: 26.8 g