Dinner

Chunky Turkey Soup is for Dinner.

Chunky Turkey Soup takes 30 minutes to prepare.

Chunky Turkey Soup takes 30 minutes to cook.

Chunky Turkey Soup makes 8 servings.

The ingredients for Chunky Turkey Soup are:

1/2 lbs. Boneless/Skinless Turkey Breast cut into 2 inch strips
2 tsp dried parsley
garlic salt (to taste)
Onion Powder (to taste)
2/3 cup finely chopped onion
2 medium carrots, chopped
2 celery ribs,chopped
2 cans (10 3/4 oz ea) Condensed cream of Potato soup, undiluted
1 1/2 cups turkey broth
1 cup frozen peas
1/2 cup Half-and-Half cream

Here is how you make Chunky Turkey Soup:

In a large pan over high hear, boil the turkey and in the pan add salt, garlic salt, parsley & onion powder. With a slotted spoon, transfer to a 5 qt. slow cooker or stock pot. Add onion, carrot, celery, and the seaoning. In a small bowl, whisk the soup and the broth until blended; stir into slow cooker or stock pot.Cover and cook on low for 4 hours in a crock pot or until vegetables are tender. Stil in peas & cream. Cover and cook 30 minutes until heated through.Cover and cook until hot in a stock pot, then add pead and cream and cook until everything is tender.Yields 12 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DANNI10.

The nutritional information for Chunky Turkey Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.3

• Total Fat: 4.0 g
• Cholesterol: 23.4 mg
• Sodium: 780.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.9 g
• Protein: 8.0 g