Dinner

Collards and Turkey soup w/Wild rice is for Dinner.

Collards and Turkey soup w/Wild rice takes 20 minutes to prepare.

Collards and Turkey soup w/Wild rice takes 240 minutes to cook.

Collards and Turkey soup w/Wild rice makes 6 servings.

The ingredients for Collards and Turkey soup w/Wild rice are:

Collards, 4 cup, chopped
Turkey, 2 necks,
Onions, raw, 1 medium (2-1/2" dia)
Carrots, raw, 1 small (5-1/2" long)
Celery, raw, 1 stalk, small (5" long)
Wild Rice, .50 cup (remove)
Brown Rice, long grain, .50 cup
Garlic, 4 clove (remove)

Here is how you make Collards and Turkey soup w/Wild rice:

simmer the turkey necks in a large pot of water with chopped veggies till the meat is ready to fall off the bones. Remove and de-bone. Bring pot back to a boil and add the collard greens, turn down and simmer till th greens are soft, add turkey neck meat and rice to the pot cook another 30 minutes or until rice is done.I used a little allspice, parsley, chives and chervil. salt& pepper to tasteMakes 6-8, large servingsNumber of Servings: 6Number of Servings: 6Recipe submitted by SparkPeople user KITEFLYINGAL.

The nutritional information for Collards and Turkey soup w/Wild rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.9

• Total Fat: 4.1 g
• Cholesterol: 61.8 mg
• Sodium: 49.0 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.3 g
• Protein: 16.0 g