Dinner

Creamy Turkey Wild Rice Soup is for Dinner.

Creamy Turkey Wild Rice Soup takes 50 minutes to prepare.

Creamy Turkey Wild Rice Soup takes 30 minutes to cook.

Creamy Turkey Wild Rice Soup makes 24 servings.

The ingredients for Creamy Turkey Wild Rice Soup are:

4 large (7-1/4" to 8-1/2" long) Carrots, raw
4 stalk, medium (7-1/2" - 8" long) Celery, raw
2 cup, pieces or slices Mushrooms, fresh
1 stick Butter, unsalted

4 cup Swanson Natural Goodness Chicken Broth
1 cup Wild Rice
3 cup Imagine Organic Vegetable Broth
1.5 serving Peas, Birds Eye Baby Sweet Peas (2/3 Cup)
1 cup Light Cream (coffee cream or table cream)
5 cup, chopped or diced Turkey (light meat)
0.5 cup Oat Flour Bobs Red Mill

Here is how you make Creamy Turkey Wild Rice Soup:

Cook wild rice in 3 cups vegetable broth for 50 minutes. Saute celery in butter. Add thinly sliced carrots and mushrooms. Cook until soft. Add oat flour and stir to thicken. Cook at least 15-20 minutes to cook roux. Add chicken broth or bone broth. Add chopped cooked turkey, rice and peas. Simmer for 10 minutes. Add splash of cream to each bowl when serving. Serving Size: 24 cupsNumber of Servings: 24Recipe submitted by SparkPeople user JHSPINELLO.

The nutritional information for Creamy Turkey Wild Rice Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 134.0

• Total Fat: 6.9 g
• Cholesterol: 37.1 mg
• Sodium: 190.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.3 g
• Protein: 10.9 g

The dietary needs meet for Creamy Turkey Wild Rice Soup is Low Carb