Dinner

Doug's Homemade Turkey Barley Soup is for Dinner.

Doug's Homemade Turkey Barley Soup takes 60 minutes to prepare.

Doug's Homemade Turkey Barley Soup takes 90 minutes to cook.

Doug's Homemade Turkey Barley Soup makes 12 servings.

The ingredients for Doug's Homemade Turkey Barley Soup are:

24 oz Perdue Fresh Turkey Thighs (by HOTLIMIT)
5 serving Wyler's Chicken Bouillon Cubes (by ARKANSASRAINBOW)
1 cup Barley, pearled, cooked
10 medium Carrots, raw and diced
4 stalks Celery, cooked cut into pieces
10 cups (8 fl oz) Water
1 large Onions, raw
2 tbsp Olive Oil
3 tsp Garlic
2 tbsp, crumbled Bay Leaf

Here is how you make Doug's Homemade Turkey Barley Soup:

1. Glaze onions and garlic then add water and bouillon cubes. 2. Bring to a boil; add barley and bring to another boil. 3. Pre roast the turkey thighs ( I prefer the dark meat but breast meat is fine too.) 4. dice up the meat and add to broth.5. Add carrots and cook on medium for 30 minutes or until carrots begin to soften. 6. Add celery and cook for about 15 minutes;7. Add any other spices of your taste. I like to add fennel seeds.Some of my family like to serve a slice of pumpernickel or jewish rye with butter on the side - watch your carb count there!Serving Size:?Makes 12 1-cup servings

The nutritional information for Doug's Homemade Turkey Barley Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.6

• Total Fat: 7.9 g
• Cholesterol: 60.0 mg
• Sodium: 427.8 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.3 g
• Protein: 13.7 g