The recipe Harvest Vegetable Turkey Beef Soup

Made From Scratch Recipes

Harvest Vegetable Turkey Beef Soup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Harvest Vegetable Turkey Beef Soup!

Harvest Vegetable Turkey Beef Soup

Harvest Vegetable Turkey Beef Soup Recipe
Harvest Vegetable Turkey Beef Soup

This recipe is just my modifications on the Harvest Vegetable Beef Soup submitted by LOULOUBELLE2.

What Course Is Harvest Vegetable Turkey Beef Soup?

Harvest Vegetable Turkey Beef Soup is for Dinner.


How Long Does Harvest Vegetable Turkey Beef Soup Recipe Take To Prepare?

Harvest Vegetable Turkey Beef Soup takes 20 minutes to prepare.


How Long Does Harvest Vegetable Turkey Beef Soup Recipe Take To Cook?

Harvest Vegetable Turkey Beef Soup takes 60 minutes to cook.


How Many Servings Does Harvest Vegetable Turkey Beef Soup Recipe Make?

Harvest Vegetable Turkey Beef Soup makes 8 servings.


What Are The Ingredients For Harvest Vegetable Turkey Beef Soup Recipe?

The ingredients for Harvest Vegetable Turkey Beef Soup are:

1 Lbs Ground Turkey
1 Can Yellow Corn
1 Cup Onions, Chopped
15 Oz Carrots, Chopped
1 Can Green Beans
1 Can Kidney Beans
2 Cans Diced Tomatoes
1 Tbsp Basil
1 Cup Peas, Frozen
2-3 Small Red Potatoes, Chopped
8 Cups Water
Salt, Pepper, Spices to taste


How Do I Make Harvest Vegetable Turkey Beef Soup?

Here is how you make Harvest Vegetable Turkey Beef Soup:

1. Brown turkey and onions together in frying pan2. Add all ingredients aside from peas and potatoes in a large pot. Simmer for 45 minutes.3. Add peas and potatoes. Simmer until potatoes are tender.Makes 8 servings, approx. 2 cups each.Number of Servings: 8Recipe submitted by SparkPeople user GETITGETITGIRL.


What's The Nutritional Info For Harvest Vegetable Turkey Beef Soup?

The nutritional information for Harvest Vegetable Turkey Beef Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 296.7
  • Total Fat: 9.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 515.1 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 9.0 g
  • Protein: 18.2 g

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