Dinner

Italian Turkey Quinoa Wedding Crockpot Soup is for Dinner.

Italian Turkey Quinoa Wedding Crockpot Soup takes 20 minutes to prepare.

Italian Turkey Quinoa Wedding Crockpot Soup takes 480 minutes to cook.

Italian Turkey Quinoa Wedding Crockpot Soup makes 7 servings.

The ingredients for Italian Turkey Quinoa Wedding Crockpot Soup are:

16 oz ground turkey
2 large eggs, beaten
2 tbs onion powder, divided
1/2 cup Italian seasoned bread crumbs
1 1/4 cup grated Parmesan cheese, divided
3 tbs dry parsley
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon coarse black pepper
1 container 32 ounces chicken broth
4 C water
4 chicken bouillon cubes
1 cup quiona
1 bag (10 oz) fresh spinach leaves

Here is how you make Italian Turkey Quinoa Wedding Crockpot Soup:

Stir turkey, eggs, 1 tbs onion powder, bread crumbs, 1/2 cup Parmesan cheese, parsley, garlic, oregano, salt and pepper in a large bowl until well blended. Roll turkey mixture into balls using 1 tablespoon per meatball.Add meatballs and remaining ingredients, except spinach to slow cooker crock.Cover slow cooker and cook on HIGH for 3 to 3 1/2 hours or LOW for 6 to 6 1/2. Stir in spinach and remaining Parmesan cheese before serving. Garnish with Parmesan cheese and coarse black pepper.Serving Size:?7

The nutritional information for Italian Turkey Quinoa Wedding Crockpot Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 319.0

• Total Fat: 10.2 g
• Cholesterol: 104.5 mg
• Sodium: 1,853.6 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.4 g
• Protein: 29.2 g