Dinner

Leftover Turkey Soup is for Dinner.

Leftover Turkey Soup takes several minutes to prepare.

Leftover Turkey Soup takes several minutes to cook.

Leftover Turkey Soup makes 16 servings.

The ingredients for Leftover Turkey Soup are:

? 4-1/2 (14.5 ounce) cans chicken broth
? 6-3/4 cups water
? 4 cups sliced carrots
? 1 cup and 2 tablespoons chopped onion
? 4-1/2 celery ribs, sliced
? 2-1/4 (12 ounce) packages frozen egg noodles
? 6-3/4 cups chopped cooked turkey
? 2-1/4 (10 ounce) packages frozen peas
? 1 cup and 2 tablespoons cold water

Here is how you make Leftover Turkey Soup:

throw it all in a big pot and cook for about 2 hours. Yummy!!!!Number of Servings: 16Recipe submitted by SparkPeople user VABRAY.

The nutritional information for Leftover Turkey Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 236.6

• Total Fat: 2.5 g
• Cholesterol: 47.4 mg
• Sodium: 422.1 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 4.3 g
• Protein: 9.7 g