The recipe Santa Fe Soup with Ground Turkey

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Santa Fe Soup with Ground Turkey recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Santa Fe Soup with Ground Turkey!

Santa Fe Soup with Ground Turkey

Santa Fe Soup with Ground Turkey Recipe
Santa Fe Soup with Ground Turkey

A lovely, spicy, bean and turkey soup, that is very low in calories and high in taste! This recipe needs to simmer for 1 to 2 hours, but it is very quick and easy to assemble.

What Course Is Santa Fe Soup with Ground Turkey?

Santa Fe Soup with Ground Turkey is for Dinner.


How Long Does Santa Fe Soup with Ground Turkey Recipe Take To Prepare?

Santa Fe Soup with Ground Turkey takes 5 minutes to prepare.


How Long Does Santa Fe Soup with Ground Turkey Recipe Take To Cook?

Santa Fe Soup with Ground Turkey takes 120 minutes to cook.


How Many Servings Does Santa Fe Soup with Ground Turkey Recipe Make?

Santa Fe Soup with Ground Turkey makes 12 servings.


What Are The Ingredients For Santa Fe Soup with Ground Turkey Recipe?

The ingredients for Santa Fe Soup with Ground Turkey are:

1 lbs lean ground turkey
1 c diced onion
half an envelope of Ranch Dressing/Seasoning Mix
half an envelope of Taco Bell Seasoning Mix
1 can of Rotel
2 cans of beans (kidney, pinto, black, northern.. whatever is
your preference, in any combination)
1 can of Corn (either white or yellow)
1 cup of water


How Do I Make Santa Fe Soup with Ground Turkey?

Here is how you make Santa Fe Soup with Ground Turkey:

Cook ground turkey with onion in large pot. Stir in ranch dressing and taco seasoning. Add in all other ingredients.DO NOT DRAIN CANS. Simmer for 1-2 hoursNumber of Servings: 12Recipe submitted by SparkPeople user CHARISMA_22.


What's The Nutritional Info For Santa Fe Soup with Ground Turkey?

The nutritional information for Santa Fe Soup with Ground Turkey is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 3.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 539.2 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 11.4 g

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