The recipe Smoked Turkey and Black Bean Soup - 1.5 C Serving

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Smoked Turkey and Black Bean Soup - 1.5 C Serving recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Smoked Turkey and Black Bean Soup - 1.5 C Serving!

Smoked Turkey and Black Bean Soup - 1.5 C Serving

Smoked Turkey and Black Bean Soup - 1.5 C Serving Recipe
Smoked Turkey and Black Bean Soup - 1.5 C Serving

What Course Is Smoked Turkey and Black Bean Soup - 1.5 C Serving?

Smoked Turkey and Black Bean Soup - 1.5 C Serving is for Dinner.


How Long Does Smoked Turkey and Black Bean Soup - 1.5 C Serving Recipe Take To Prepare?

Smoked Turkey and Black Bean Soup - 1.5 C Serving takes several minutes to prepare.


How Long Does Smoked Turkey and Black Bean Soup - 1.5 C Serving Recipe Take To Cook?

Smoked Turkey and Black Bean Soup - 1.5 C Serving takes several minutes to cook.


How Many Servings Does Smoked Turkey and Black Bean Soup - 1.5 C Serving Recipe Make?

Smoked Turkey and Black Bean Soup - 1.5 C Serving makes 6 servings.


What Are The Ingredients For Smoked Turkey and Black Bean Soup - 1.5 C Serving Recipe?

The ingredients for Smoked Turkey and Black Bean Soup - 1.5 C Serving are:

Smoked Turkey Leg
1 lb bag black beans
4 C water
2 Chicken stock
2 T pickling spice
3 carrots, roughly chopped
1.5 red onion, chopped
2 T olive oil


How Do I Make Smoked Turkey and Black Bean Soup - 1.5 C Serving?

Here is how you make Smoked Turkey and Black Bean Soup - 1.5 C Serving:

Saute onion and carrots in olive oil w/1 T flourPut into crock pot w/other ingredients on low for 6 hours.Remove turkey leg, shred meat and return to crock pot.Serve w/dollop of sour creamServing Size: 1.5 CNumber of Servings: 6Recipe submitted by SparkPeople user ABLITSCH.


What's The Nutritional Info For Smoked Turkey and Black Bean Soup - 1.5 C Serving?

The nutritional information for Smoked Turkey and Black Bean Soup - 1.5 C Serving is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.3
  • Total Fat: 10.6 g
  • Cholesterol: 47.6 mg
  • Sodium: 660.8 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 8.5 g
  • Protein: 24.0 g

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