Dinner

Turkey and Rice after Holiday Soup is for Dinner.

Turkey and Rice after Holiday Soup takes 10 minutes to prepare.

Turkey and Rice after Holiday Soup takes 45 minutes to cook.

Turkey and Rice after Holiday Soup makes 8 servings.

The ingredients for Turkey and Rice after Holiday Soup are:

32 oz Turkey Stock
4 cups chopped turkey meat
1 Cup Harvest Medley rice mixture
1 T olive oil
2 medium carrots, diced
1 medium onion, diced
2 sticks of celery, diced (about a cup)
1 T poultry seasoning
1 tsp salt
1/2 tsp ground black pepper

Here is how you make Turkey and Rice after Holiday Soup:

In a large pot, saute onion, celery & carrots in the olive oil.When tender, add stock, turkey and rice, and seasonings.Bring to a boil, reduce to simmer and cook for 30 minutes.Should be about 6-8 servings, recipe calculated for 8. You can add water if you prefer your soups to be less thick, the rice thickens things up some. Number of Servings: 8Recipe submitted by SparkPeople user STEPHANIEMEYER.

The nutritional information for Turkey and Rice after Holiday Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.5

• Total Fat: 5.1 g
• Cholesterol: 50.8 mg
• Sodium: 840.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.0 g
• Protein: 24.4 g