Dinner

turkey and rice soup, homemade is for Dinner.

turkey and rice soup, homemade takes 60 minutes to prepare.

turkey and rice soup, homemade takes 240 minutes to cook.

turkey and rice soup, homemade makes 9 servings.

The ingredients for turkey and rice soup, homemade are:

Turkey (dark meat), 300 grams
Turkey (light meat), 300 grams
Water, tap, 12 cup (8 fl oz)
Celery, raw, 15 cup, diced
Carrots, raw, 10 large (7-1/4" to 8-1/2" long)
Parsnips, 4 parsnip (9" long)
Onions, raw, 3 medium (2-1/2" dia)
Salt, 1 tbsp
Pepper, black, 1 tsp
Parsley, dried, 4 tbsp
1/2 cup brown rice (1 cup cooked)
1 cup turkey gravy

Here is how you make turkey and rice soup, homemade:

boil turkey carcass and giblets in water for about 2 hoursstrain solid pieces out of broth and return the broth to the stock potafter it has cooled, pick out the bones and fat, leaving only the meat, return the meat to the stock potdice all the vegetables add them to the pot and cook for about 30 minadd dry rice and cook for additional 45 min or until rice is doneServing Size:?makes about 10 2-cup servings

The nutritional information for turkey and rice soup, homemade is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 271.7

• Total Fat: 4.9 g
• Cholesterol: 51.9 mg
• Sodium: 1,222.3 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 9.4 g
• Protein: 24.2 g