Dinner

Turkey and White Bean Soup with Lime and Cilantro is for Dinner.

Turkey and White Bean Soup with Lime and Cilantro takes 15 minutes to prepare.

Turkey and White Bean Soup with Lime and Cilantro takes 45 minutes to cook.

Turkey and White Bean Soup with Lime and Cilantro makes 6 servings.

The ingredients for Turkey and White Bean Soup with Lime and Cilantro are:

2 tbsps olive oil
1 medium onion, diced
2 carrots, peeled and sliced into rounds or diced
1/2 tsp salt
1 poblano pepper, diced
1/2 sweet bell pepper, diced
2 jalapeno or 1 serrano pepper, minced
1 tbsp each ground cumin, oregano and thyme, or to taste
2 tsps granulated onion
1 lb extra lean ground turke
2 quarts chicken broth
2 14.5 oz cans cannellini or other white beans, drained and rinsed
1 cup frozen corn kernels
2 scallions, trimmed and sliced into rounds
1/2 cup chopped fresh cilantro, divided
Lime juice to taste

Here is how you make Turkey and White Bean Soup with Lime and Cilantro:

Heat olive oil in a large dutch oven over medium-high heat until shimmering. Add onion and carrot and sprinkle with salt. Cook until onion and carrots are beginning to soften, about 3-5 minutes. Add peppers and cook for an additional 5 minutes. Add dried spices and cook for 1-2 minutes, stirring frequently. Add ground turkey and cook until turkey is lightly browned, 7-10 minutes. Pour in chicken broth and bring to a boil. Add cannellini beans and corn and lower heat. Simmer for about 20 minutes, or until flavors are well-blended. Add scallions, lime juice and half of the cilantro and cook for another 3-5 minutes. Taste and adjust seasoning as necessary. Garnish with remaining cilantro.Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user MISS_THING.

The nutritional information for Turkey and White Bean Soup with Lime and Cilantro is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.9

• Total Fat: 6.5 g
• Cholesterol: 30.0 mg
• Sodium: 1,331.0 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 9.1 g
• Protein: 27.7 g