Dinner

Turkey Breast with cream of mushroom soup is for Dinner.

Turkey Breast with cream of mushroom soup takes 10 minutes to prepare.

Turkey Breast with cream of mushroom soup takes 30 minutes to cook.

Turkey Breast with cream of mushroom soup makes 6 servings.

The ingredients for Turkey Breast with cream of mushroom soup are:

1/2 Turkey Breast, cut into 2" pieces
1 can Cream of Chicken Condensed Soup
10 oz 2% milk
6 loves of garlic, finely minced
1/2 onion
1 tsp paprika
1 tsp salt & pepper

Here is how you make Turkey Breast with cream of mushroom soup:

mix soup and milk together. add garlic, onion and seasonings to milk mixture. Cut turkey into chunks and add to milk mixture. Place in 350 degree oven and heat. Serve over brown rice.Number of Servings: 6Recipe submitted by SparkPeople user DOLPHIN225.

The nutritional information for Turkey Breast with cream of mushroom soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.4

• Total Fat: 3.9 g
• Cholesterol: 48.5 mg
• Sodium: 597.5 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.1 g
• Protein: 17.5 g