Dinner

Turkey Drumsticks with Cream of Mushroom Soup is for Dinner.

Turkey Drumsticks with Cream of Mushroom Soup takes 10 minutes to prepare.

Turkey Drumsticks with Cream of Mushroom Soup takes 180 minutes to cook.

Turkey Drumsticks with Cream of Mushroom Soup makes 6 servings.

The ingredients for Turkey Drumsticks with Cream of Mushroom Soup are:

1 can of 98% Fat Free Cream of Mushroom Soup
1.25 cups of Skim Milk
6 Turkey Drumsticks (4oz)

Here is how you make Turkey Drumsticks with Cream of Mushroom Soup:

Spray your baking pan with nonstick spray or olive oil. Place 6 turkey drumsticks in the pan and season to your taste. Pour the cream of mushroom soup into a mixing bowl and then fill up the cream of mushroom soup can with skim milk. Poor the milk into the bowl with the cream of mushroom soup and mix until it is an even consistency. Poor the soup and milk over the drumsticks and then cover the pan with foil. I like to cook it on 325 degrees for three hours to get very tender meat. You can adjust the cooking time to your liking.Number of Servings: 6Recipe submitted by SparkPeople user ATOTAL180.

The nutritional information for Turkey Drumsticks with Cream of Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.6

• Total Fat: 9.3 g
• Cholesterol: 74.5 mg
• Sodium: 1,125.2 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.4 g
• Protein: 25.9 g

The dietary needs meet for Turkey Drumsticks with Cream of Mushroom Soup is Low Fat