The recipe Turkey Gumbo Soup Low Sodium Serving 1 Cup

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Turkey Gumbo Soup Low Sodium Serving 1 Cup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey Gumbo Soup Low Sodium Serving 1 Cup!

Turkey Gumbo Soup Low Sodium Serving 1 Cup

Turkey Gumbo Soup Low Sodium Serving 1 Cup Recipe
Turkey Gumbo Soup Low Sodium Serving 1 Cup

I used a Turkey Gumbo recipe I found and modified it the best I could by searching the internet for nutritional values.

What Course Is Turkey Gumbo Soup Low Sodium Serving 1 Cup?

Turkey Gumbo Soup Low Sodium Serving 1 Cup is for Dinner.


How Long Does Turkey Gumbo Soup Low Sodium Serving 1 Cup Recipe Take To Prepare?

Turkey Gumbo Soup Low Sodium Serving 1 Cup takes 30 minutes to prepare.


How Long Does Turkey Gumbo Soup Low Sodium Serving 1 Cup Recipe Take To Cook?

Turkey Gumbo Soup Low Sodium Serving 1 Cup takes 30 minutes to cook.


How Many Servings Does Turkey Gumbo Soup Low Sodium Serving 1 Cup Recipe Make?

Turkey Gumbo Soup Low Sodium Serving 1 Cup makes 10 servings.


What Are The Ingredients For Turkey Gumbo Soup Low Sodium Serving 1 Cup Recipe?

The ingredients for Turkey Gumbo Soup Low Sodium Serving 1 Cup are:

4 cups homemade turkey broth
1 medium onion chopped
1 cup chopped celery
1 Can Tomatoes
1 cup frozen okra, sliced
ground pepper to taste
1 cup cooked, diced turkey left over from Christmas/Thanksgiving


How Do I Make Turkey Gumbo Soup Low Sodium Serving 1 Cup?

Here is how you make Turkey Gumbo Soup Low Sodium Serving 1 Cup:

Put all ingredients in pan and bring to a boil. Lower heat and simmer till vegetables are tender.Makes 10 one cup servings.Number of Servings: 10Recipe submitted by SparkPeople user AMBUDMAN.


What's The Nutritional Info For Turkey Gumbo Soup Low Sodium Serving 1 Cup?

The nutritional information for Turkey Gumbo Soup Low Sodium Serving 1 Cup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 50.6
  • Total Fat: 1.0 g
  • Cholesterol: 10.4 mg
  • Sodium: 105.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.7 g

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