Dinner

Turkey Meatloaf with Homemade Creamed Soup is for Dinner.

Turkey Meatloaf with Homemade Creamed Soup takes 5 minutes to prepare.

Turkey Meatloaf with Homemade Creamed Soup takes 30 minutes to cook.

Turkey Meatloaf with Homemade Creamed Soup makes 8 servings.

The ingredients for Turkey Meatloaf with Homemade Creamed Soup are:

16 oz Turkey, Ground turkey, 93% lean
4 serving Nabisco Ritz Crackers (5 crackers)
1 large Egg, fresh, whole, raw
8 grams Flour, white
8 grams Butter, salted
1 cup Swanson Natural Goodness Chicken Broth
0.5 cup Half and Half Cream

Here is how you make Turkey Meatloaf with Homemade Creamed Soup:

In a saucepan over medium heat, melt 2 Tbsp butter then add 2 Tbsp flour and whisk until smooth and the flour smell is gone. Add the chicken stock slowly while whisking to keep sauce smooth. Then slowly add cream. Keep whisking. Let sauce come to a simmer and thicken slightly. Then take it off heat and let it cool - whisking every so often...In a large bowl place ground turkey, crushed crackers, and egg. Mix together and slow add 1/4 of the sauce and mix again. (your trying not to scramble the egg) Added another 1/4 of the sauce and mix. Place meat mixture in a greased pie plate and spoon flat. Bake 350 for 25 minutes then add the other 1/2 of the sauce on top for the gravy. Heat for about 5 more minutes.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JJEANMNEIS.

The nutritional information for Turkey Meatloaf with Homemade Creamed Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.4

• Total Fat: 9.4 g
• Cholesterol: 71.5 mg
• Sodium: 187.0 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.0 g
• Protein: 13.2 g