Dinner

Turkey soup is for Dinner.

Turkey soup takes 20 minutes to prepare.

Turkey soup takes 60 minutes to cook.

Turkey soup makes 8 servings.

The ingredients for Turkey soup are:

16 oz. turkey meat, stripped off carcass
12 c. water
2 c. green beans, cut in 1' pieces
2 c. carrots, cut in small pieces
1 1/2 c. celery, chopped
1 1/2 c. onion, chopped
1 c. broccoli, cut in small pieces
12 peppercorns
1 bay leaf
tabasco sauce to taste

Here is how you make Turkey soup:

Boil turkey carcass in 12 c. water for 1 hr. Remove bones from broth. Set aside broth. Strip meat from bones, discard bones. Add meat, vegetables, peppercorns, bay leaf and tabasco sauce to broth. Simmer covered for 1 hour.Serving Size: Recipe makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEBBYHS.

The nutritional information for Turkey soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.3

• Total Fat: 3.2 g
• Cholesterol: 30.0 mg
• Sodium: 170.7 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 3.2 g
• Protein: 1.8 g