Dinner

Turkey Vegetable Soup with Stuffing Dumplings is for Dinner.

Turkey Vegetable Soup with Stuffing Dumplings takes 20 minutes to prepare.

Turkey Vegetable Soup with Stuffing Dumplings takes 20 minutes to cook.

Turkey Vegetable Soup with Stuffing Dumplings makes 8 servings.

The ingredients for Turkey Vegetable Soup with Stuffing Dumplings are:

10 to 12 cups of homemade turkey stock
1 large onion chopped
2 peeled carrots sliced
2 cloves of chopped garlic
1 Tbs of extra virgin olive oil
6 Tbs of flour
1/2 tsp salt
Pepper to taste
2 cups leftover stuffing
2 sprigs of thyme
2 cups of shredded leftover turkey
1 cup corn kernels

Here is how you make Turkey Vegetable Soup with Stuffing Dumplings:

Put olive oil in a stockpot and heat over medium high heat. Add chopped onions and garlic and cook until soft and translucent, about ten minutes, Add the carrots, celery, thyme stock, and broth and bring to a simmer. Cook until vegetables are just soft, about ten minutes. While the stock is simmering whisk the eggs, flour, salt and some pepper together until smooth. Add the stuffing and mix until well combined; cover and reserve. When broth has finished simmering roll level tablespoons of the dumpling mixture into balls with wet hands and drop into simmering soup. Cook until dumpling float, about three or four minutes. Gently stir in the turkey and corn, season to taste, and simmer until heated through. Serve immediately.Moistness of stuffing can vary; if the dumpling dough is too soft to roll, add flour a teaspoon at a time until it is firm enough to hold its shape while rolling.Serving Size: This makes eight servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Turkey Vegetable Soup with Stuffing Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.8

• Total Fat: 9.2 g
• Cholesterol: 41.7 mg
• Sodium: 608.0 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.4 g
• Protein: 19.9 g