Dinner

Turkey with Brown and Wild Rice Soup is for Dinner.

Turkey with Brown and Wild Rice Soup takes 20 minutes to prepare.

Turkey with Brown and Wild Rice Soup takes 180 minutes to cook.

Turkey with Brown and Wild Rice Soup makes 12 servings.

The ingredients for Turkey with Brown and Wild Rice Soup are:

Green Peppers (bell peppers), 2 cup, chopped
Onions, raw, 3 small
Garlic, 3 tsp
Parsnips, 1 parsnip (9" long)
Carrots, raw, 3 small (5-1/2" long)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
*Turkey, fryer-roasters, breast, meat only, roasted, .5 breast, bone and skin removed
Lundy Wild Blend- wild, red, and brown rice, 2 cup
*Turkey, young tom, wing, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook
Mushrooms, fresh, 2 cup, pieces or slices
*Shitake Mushrooms, fresh, 1 cup
*Salt, Redmond All Natural Sea Salt, 3 tsp
*Black Pepper, freshly ground, 3 tsp
*crushed red pepper flakes, 3 tsp
Pepper, red or cayenne, 1 tbsp
Basil, 2 tbsp
*celery flakes, 2 tsp
Parsley, dried, 2 tbsp
Water, tap, 10 cup
Garlic powder, 4 tbsp

Here is how you make Turkey with Brown and Wild Rice Soup:

Chop all vegetables. Chop turkey breast in bite sized pieces.In a large pot, add turkey wing and half of the vegetables. After the meat has rendered the fat, add the remaining ingredients and simmer for a few hours. Makes 12 bowls of soup. Number of Servings: 12Recipe submitted by SparkPeople user MSBEAUTY711.

The nutritional information for Turkey with Brown and Wild Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.2

• Total Fat: 1.5 g
• Cholesterol: 23.0 mg
• Sodium: 579.2 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.5 g
• Protein: 12.8 g

The dietary needs meet for Turkey with Brown and Wild Rice Soup is Gluten Free