Dinner

Turkey with Mushroom soup and Rice is for Dinner.

Turkey with Mushroom soup and Rice takes 5 minutes to prepare.

Turkey with Mushroom soup and Rice takes 30 minutes to cook.

Turkey with Mushroom soup and Rice makes 5 servings.

The ingredients for Turkey with Mushroom soup and Rice are:

Ground Turkey, 1 unit, yield from 1 lb raw(remove)
Cream of Mushroom Soup, 1 can (10.75 oz)(remove)
Mushrooms, canned, 1 cup(remove)
*White Rice, medium grain, 2 cup(remove)
Pepper, black, 1 tbsp(remove)
Garlic, 3 clove

Here is how you make Turkey with Mushroom soup and Rice:

Cook up the Ground turkey either from frozen or Thawed, season with pepper and garlic. Add Mushrooms and cook until Turkey is browned. Add Cream of mushroom soup and about 1/2 of can of water. Bring to a boil.Cook rice as directed on the package.Serve rice on the plate and add the sauce on top of the rice.Season with extra pepper or garlic, Montreal steak spice or cayanne pepper. Season to tasteServing Size: Makes 8-10 cups Number of Servings: 5Recipe submitted by SparkPeople user HELIWOMAN2.

The nutritional information for Turkey with Mushroom soup and Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 321.3

• Total Fat: 12.7 g
• Cholesterol: 67.3 mg
• Sodium: 604.7 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.5 g
• Protein: 22.5 g