Dinner

Irish Vegetable Soup is for Dinner.

Irish Vegetable Soup takes several minutes to prepare.

Irish Vegetable Soup takes several minutes to cook.

Irish Vegetable Soup makes 8 servings.

The ingredients for Irish Vegetable Soup are:

1/4 stick butter
5 cloves garlic
2 medium carrots, diced
1 medium onion, diced
2 medium baking potatoes, peeled and diced
1 small head of cabbage, diced
1 can of corn, with liquid
1 small can of peas, with liquid
1 small can of cut green beans, with liquid
1 lemon
worcestershire sauce

Here is how you make Irish Vegetable Soup:

Makes approximately 8-10 servings.Melt the butter in a large stock pot. Add the garlic, onion, carrots and potatoes and cook over medium-high heat until the vegetable soften, approximately 10 minutes. Add the cabbage, corn, peas, and green beans, and cook until the potatoes are fork tender, approximately 15 minutes. Transfer the vegetables into a food processor, and puree. Transfer the vegetable puree back into the stock pot, add the chicken stock, juice from the lemon, and a few dashes of worcestershire sauce. Simmer the soup for approximately 15-20 minutes, until the soup is hot and has thickened a bit.Number of Servings: 8Recipe submitted by SparkPeople user BRIGHTSTARPOET.

The nutritional information for Irish Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.3

• Total Fat: 6.5 g
• Cholesterol: 15.5 mg
• Sodium: 526.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 4.5 g
• Protein: 4.2 g