Dinner

Mo's Vegetable Soup is for Dinner.

Mo's Vegetable Soup takes 15 minutes to prepare.

Mo's Vegetable Soup takes 45 minutes to cook.

Mo's Vegetable Soup makes 5 servings.

The ingredients for Mo's Vegetable Soup are:

6-8 cups water
3 vegetable boullion cubes
3 med carrots chopped
3 celery stalks chopped
1 small onion chopped
1 cup green beans chopped
1/2 cup frozen peas
5 small potatos peeled and chopped
2 chicken breasts, cooked and chopped
Salt and Pepper to taste

Here is how you make Mo's Vegetable Soup:

Add water, boullion cubes, and chopped vegetables to large pot and bring to a boil. (Add more or less water as needed - will vary with the size and amount of vegetables you use). Reduce, cover and simmer for 30-45 minutes or until vegetables are tender.While soup is simmering, cook and chop 2 chicken breasts into small bite size pieces (I prefer to chop chicken into pieces and then boil for 4-6 mintues in a small amount of water until cooked through - chicken will be nice and tender).Add chicken pieces to the soup in the last 10 minutes or so.Season soup with salt and pepper to taste - or use Vegeta to season if you have it.Number of Servings: 5Recipe submitted by SparkPeople user CHEVYX2.

The nutritional information for Mo's Vegetable Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 279.8

• Total Fat: 1.5 g
• Cholesterol: 54.8 mg
• Sodium: 681.2 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 6.8 g
• Protein: 27.1 g