Dinner

Pepper's Palace Cabbage Vegetable Soup is for Dinner.

Pepper's Palace Cabbage Vegetable Soup takes 10 minutes to prepare.

Pepper's Palace Cabbage Vegetable Soup takes 60 minutes to cook.

Pepper's Palace Cabbage Vegetable Soup makes 8 servings.

The ingredients for Pepper's Palace Cabbage Vegetable Soup are:

1 tbsp Coconut Oil
1 medium Onion
1 cup sliced Carrot rounds
12 oz. Fresh, White Button Mushrooms Sliced
1 cup Hunts Diced Tomatoes, Canned
2 Tbl Thyme
2 Tbl Basil
2 Tbl Rubbed Sage
1 Green Cabbage, raw (1 tbsp Coconut Oil
8 cup Homemade No Sodium Vegetable Stock
1 can Kidney beans dark red, rinsed

Here is how you make Pepper's Palace Cabbage Vegetable Soup:

Heat coconut oil in soup pot. When heated add diced onions and carrots rounds. Once onions are translucent add mushrooms. When the vegetables start losing their water add the herbs, can of tomatoes and add the cabbage in batches until the cabbage wilts enough to get it all in the pot. Add the rinsed kidney beans and the vegetable stock. Cook and simmer until cabbage is tender. Season with salt and pepper to taste.Garnish to taste. I garnished with homemade bacon bits and small diced jalape?os. Please note: This is my first public recipe. I hope it is understandable and yours comes out well if you decide to use. Basically I would say this is a guideline. Please improve to your own tastes. Serving Size: Makes 8 or more 2 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JAM919.

The nutritional information for Pepper's Palace Cabbage Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.1

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 222.6 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 5.4 g
• Protein: 4.2 g

The dietary needs meet for Pepper's Palace Cabbage Vegetable Soup is Low Fat