The recipe Vegetable Soup With Ham

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Vegetable Soup With Ham recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Vegetable Soup With Ham!

Vegetable Soup With Ham

Vegetable Soup With Ham Recipe
Vegetable Soup With Ham

This is a quick easy soup recipe. I often make it after new year's day to use up the left over ham. When I don't have a large ham to cut up I buy a ham steak, which is what the recipe calls for. The ingredients listed here are for one serving only. I usually make this the main course, and most often the only course!

What Course Is Vegetable Soup With Ham?

Vegetable Soup With Ham is for Dinner.


How Long Does Vegetable Soup With Ham Recipe Take To Prepare?

Vegetable Soup With Ham takes 5 minutes to prepare.


How Long Does Vegetable Soup With Ham Recipe Take To Cook?

Vegetable Soup With Ham takes 30 minutes to cook.


How Many Servings Does Vegetable Soup With Ham Recipe Make?

Vegetable Soup With Ham makes 1 servings.


What Are The Ingredients For Vegetable Soup With Ham Recipe?

The ingredients for Vegetable Soup With Ham are:

0.66 cup Mixed Vegetables (Frozen)
1.5 oz Ham Steak (cubed)
2 oz V8 Original 100% Vegetable Juice
.75 cup Swanson 100% Natural Chicken Broth
.25 cup Vegetable Broth


How Do I Make Vegetable Soup With Ham?

Here is how you make Vegetable Soup With Ham:

1. Pour 32 oz. chicken broth, 20 oz vegetable broth, 23 oz V8 juice (about half the bottle) into a large pot.2. Add 40 oz bag of frozen mixed vegetables3. Cube ham steak and add it to the mix (1 hole ham steak - 8 oz)4. Add seasonings to your taste (salt, pepper, seasoning salt, etc.)5. Bring to boil and reduce heat to simmer. Stir regularly to avoid scorching. Simmer for about 20 minutes.If you want it more soupy, add water.Serving Size:?1.5 cup


What's The Nutritional Info For Vegetable Soup With Ham?

The nutritional information for Vegetable Soup With Ham is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 128.8
  • Total Fat: 2.1 g
  • Cholesterol: 21.3 mg
  • Sodium: 1,407.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.3 g

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