Dinner

Vegetable soup with Venison is for Dinner.

Vegetable soup with Venison takes 5 minutes to prepare.

Vegetable soup with Venison takes 240 minutes to cook.

Vegetable soup with Venison makes 2 servings.

The ingredients for Vegetable soup with Venison are:

1 TBSPN Vegetable Stock(Concentrated)
1/2 package frozen mixed vegetables
2 C water
2 oz. Ground Venison (deer)
1/2 C diced onion
as many little sweet peppers as you would like.

Here is how you make Vegetable soup with Venison:

Place vegetables, stock and water in a small crockpot and turn it on low heat. Brown ground venison in skillet and drain grease (if there is any). Add the browned meat to the crock pot. Use whatever spices you would like and let cook on low for 3-5 hrs (although I like to let it cook longer). Serving Size:?in a small crockpot, this makes 2 1 1.5 cup servings.

The nutritional information for Vegetable soup with Venison is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 145.4

• Total Fat: 1.4 g
• Cholesterol: 31.7 mg
• Sodium: 129.8 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 6.7 g
• Protein: 13.0 g