Dinner

WINTER ROOT VEGETABLE SOUP is for Dinner.

WINTER ROOT VEGETABLE SOUP takes 30 minutes to prepare.

WINTER ROOT VEGETABLE SOUP takes 30 minutes to cook.

WINTER ROOT VEGETABLE SOUP makes 8 servings.

The ingredients for WINTER ROOT VEGETABLE SOUP are:

1? T olive oil
8 garlic cloves, chopped
1 C celery root, peeled and finely diced
1 C parsnips, peeled and finely diced
1 C rutabaga, peeled and finely diced
1 small beet, peeled and finely diced
? cup red wine
3 C vegetable stock
1 C water
1 t each: dried sage, thyme, oregano
1 T fresh parsley, chopped

Here is how you make WINTER ROOT VEGETABLE SOUP:

In a large saucepan, heat the olive oil untillightly smoking and add the garlic,onions, carrots, celery root, parsnips, rutabaga,beet, and turnip. Cook thevegetables over high heat, until they are slightlygolden, about 4 minutes,stirring occasionally. Deglaze the pan with thered wine and reduce the liquidby half. Add the stock, bring to a simmer, andcover the pan. Cook at asimmer, covered, for about 8 minutes, or until allthe vegetables are tender;add more stock as necessary to keep thevegetables covered. Add the sage,thyme, oregano, and parsley. Makes 8-1 cup serving.Number of Servings: 8Recipe submitted by SparkPeople user MGINSBERG.

The nutritional information for WINTER ROOT VEGETABLE SOUP is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.0

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 158.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.2 g
• Protein: 1.6 g

The dietary needs meet for WINTER ROOT VEGETABLE SOUP is Vegan