Dinner

Split pea n veggie soup is for Dinner.

Split pea n veggie soup takes 15 minutes to prepare.

Split pea n veggie soup takes 60 minutes to cook.

Split pea n veggie soup makes 8 servings.

The ingredients for Split pea n veggie soup are:

1 16-oz pkg split peas
5 slices turkey bacon, cubed
1 Tbsp olive oil
1 C. thinly sliced celery
1 C. chopped carrots
1 med onion, chopped
2 med potatoes, cut into 1/2" cubes
12-oz can 99% FF chicken broth
~5 C water, mixed with
1 reduced sodium chicken bullion cube

Here is how you make Split pea n veggie soup:

1) saute onion, celery and carrots in the oil until tender.2) while the vegetables are cooking, cook the turkey bacon until it is almost crispy.3) sort through the peas and take out any icky ones.4) add water, broth, peas, saute'd vegetables, and bacon to a pot. Bring to a boil, reduce heat, and simmer for about an hour, until the vegetables are tender and the peas are starting to disintegrate. If you are using the crock pot, cook on low for about 6 hours. My crock runs hot, so it took only about 4 hours. This made about 8 generous 1-C servings.Number of Servings: 8Recipe submitted by SparkPeople user PAWS2INK.

The nutritional information for Split pea n veggie soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.6

• Total Fat: 3.8 g
• Cholesterol: 9.4 mg
• Sodium: 432.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 6.3 g
• Protein: 7.1 g

The dietary needs meet for Split pea n veggie soup is Low Fat