Dinner

Red Cabbage and Zucchini Soup is for Dinner.

Red Cabbage and Zucchini Soup takes 20 minutes to prepare.

Red Cabbage and Zucchini Soup takes 75 minutes to cook.

Red Cabbage and Zucchini Soup makes 4 servings.

The ingredients for Red Cabbage and Zucchini Soup are:

2 TBS butter
1 oniion, sliced thin
2 cups zucchini sliced
3 cups red cabbage shredded
2 stalks celery, chopped
4 c beef broth (no salt)
1/2 cup cider vinegar
1/4 cup brown sugar
1/2 tsp salt
1/4 tsp pepper
1/3 cup raisins
1/2 cup applesauce

Here is how you make Red Cabbage and Zucchini Soup:

Saute zucchini and onions in butter until tender. Stir in cabbage and saute 5 min. more. Add stock and vinegar and bring to a boil. Reduce heat and add sugar, spices and raisins. Simmer uncovered for 1 hour. Stir in applesauce.Serving Size: makes 4 one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SCHAUJODY.

The nutritional information for Red Cabbage and Zucchini Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.9

• Total Fat: 6.1 g
• Cholesterol: 15.5 mg
• Sodium: 329.9 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 4.3 g
• Protein: 3.4 g