Dinner

Zuppa Toscana Soup is for Dinner.

Zuppa Toscana Soup takes 15 minutes to prepare.

Zuppa Toscana Soup takes 30 minutes to cook.

Zuppa Toscana Soup makes 6 servings.

The ingredients for Zuppa Toscana Soup are:

4 slices bacon, diced
1 lb. ground Italian sausage (hot works too)
1 large yellow onion, diced
4 cloves garlic, minced
4 cups (32 oz) chicken broth
3 cups russet potatoes, cubed
3/4 tsp salt
1/4 tsp black pepper
1 cup heavy whipping cream
1/4 cup parmesan cheese, grated

Optional: 2 cups kale, in bite size pieces (this is not in calories as we don't put it in our soup)

Here is how you make Zuppa Toscana Soup:

In large pot cook the bacon until crispy. Drain the grease. Add the sausage, breaking it apart as it cooks. Once sausage is browned, drain off grease leaving 1 Tbsp in the pot to saute onion.Push the sausage and bacon to the side, saute onion until translucent, add garlic and saute until fragrant, about 45 seconds.Stir in the broth and potatoes, season with salt and pepper, simmer for about 20 minutes or until potatoes are tender.Add whipping cream (and kale, if wanted). Bring to a simmer. Top with parmesan cheese when serving., about 1 cup each

The nutritional information for Zuppa Toscana Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.8

• Total Fat: 27.1 g
• Cholesterol: 114.3 mg
• Sodium: 2,051.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.0 g
• Protein: 21.5 g