The recipe Southwest Sloppy Joes

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Southwest Sloppy Joes recipe is a Dinner meal that takes 14 minutes to make. If you enjoy for Dinner, you will like Southwest Sloppy Joes!

Southwest Sloppy Joes

Southwest Sloppy Joes Recipe
Southwest Sloppy Joes

Tangy and sweet sloppy joe recipe

What Course Is Southwest Sloppy Joes?

Southwest Sloppy Joes is for Dinner.


How Long Does Southwest Sloppy Joes Recipe Take To Prepare?

Southwest Sloppy Joes takes 15 minutes to prepare.


How Long Does Southwest Sloppy Joes Recipe Take To Cook?

Southwest Sloppy Joes takes 14 minutes to cook.


How Many Servings Does Southwest Sloppy Joes Recipe Make?

Southwest Sloppy Joes makes 4 servings.


What Are The Ingredients For Southwest Sloppy Joes Recipe?

The ingredients for Southwest Sloppy Joes are:

1 Tbsp canola oil
1 medium onion(s), chopped
1 medium garlic clove(s), minced
1 tsp chili powder
1/2 tsp dried oregano
3/4 pound(s) lean ground turkey
7 oz canned corn with red and green peppers, with Mexican seasonings (also called mexicorn), rinsed and drained*
1 1/2 cup(s) salsa
1 Tbsp dark brown sugar, packed
4 item(s) light hamburger roll or bun, split


How Do I Make Southwest Sloppy Joes?

Here is how you make Southwest Sloppy Joes:

Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the onion, garlic, and jalape?o. Cook, stirring occasionally, until softened, about 4 minutes. Add the chili powder and oregano, and cook 1 minute more. Add the turkey and corn, and cook until the mixture is nearly dry, about 4 minutes. Stir in the salsa and sugar and cook, stirring occasionally, until slightly thickened and the turkey is cooked through, 4?5 minutes longer. Spoon over the opened rolls and serve. 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRISTOLMUM.


What's The Nutritional Info For Southwest Sloppy Joes?

The nutritional information for Southwest Sloppy Joes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.0
  • Total Fat: 15.6 g
  • Cholesterol: 84.2 mg
  • Sodium: 486.2 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 8.8 g
  • Protein: 26.8 g

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