Dinner

soy biscuit is for Dinner.

soy biscuit takes 10 minutes to prepare.

soy biscuit takes 25 minutes to cook.

soy biscuit makes 4 servings.

The ingredients for soy biscuit are:

Soy Milk Biscuits
?
Always check the ingredients to make sure the product is vegan.
? 2 cups all-purpose flour
? 3 tsp baking powder
? 3/4 tsp salt
? 6 tbls soy margarine
? 3/4 cup soymilk

Here is how you make soy biscuit:

Directions Preheat oven to 425. Grease a baking sheet Sift flour, baking powder and salt together in a large mixing bowl. Add the margarine to the flour mixture until it looks like coarse crumbs. Stir in the soy milk and form the dough into a ball. On a floured surface, roll out the dough about 2 inches thick. Cut into 2 inch rounds with a cookie cutter. Place on sheet and bake for 15 minutes, until slightly brown. Number of Servings: 4Recipe submitted by SparkPeople user SOLORIOSILVIA.

The nutritional information for soy biscuit is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.2

• Total Fat: 10.1 g
• Cholesterol: 2.0 mg
• Sodium: 1,075.7 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 1.7 g
• Protein: 8.1 g