Dinner

Soy Mac and Cheesey is for Dinner.

Soy Mac and Cheesey takes 25 minutes to prepare.

Soy Mac and Cheesey takes 30 minutes to cook.

Soy Mac and Cheesey makes 2 servings.

The ingredients for Soy Mac and Cheesey are:

110 grams(4 oz) Barilla Plus elbows
1 cup soy milk, plain
1 Tablespoon Gravy Flour (wheat/malted barley flour)
Veggie Shreds, soy cheese 1/3 cup mozzarella flavor
Veggie Shreds, soy cheese 1/3 cup cheddar flavor
2 Tablespoons, sheep's milk grated cheese (Percorino Romano)
1/4 teaspoon dry mustard
salt and pepper to taste

Here is how you make Soy Mac and Cheesey:

Cook Pasta till tender, but firm. Drain. While pasta is cooking, Heat 1 cup soy milk till hot, stir in gravy flour and wisk until thick and hot. Set aside.Add cheese shreds and pecorino romano cheese to sauce, season with salt, pepper and dry mustard. Stir just until shreds begin to melt. Add cooked pasta stir till coated. Enjoy!Serving Size: 2 hearty servingsNumber of Servings: 2Recipe submitted by SparkPeople user CSOROSZ.

The nutritional information for Soy Mac and Cheesey is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 318.5

• Total Fat: 7.0 g
• Cholesterol: 5.0 mg
• Sodium: 338.3 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 4.4 g
• Protein: 15.0 g

The dietary needs meet for Soy Mac and Cheesey is Lactose Free