Dinner

CYT Spaghetti Carbonara is for Dinner.

CYT Spaghetti Carbonara takes several minutes to prepare.

CYT Spaghetti Carbonara takes several minutes to cook.

CYT Spaghetti Carbonara makes 6 servings.

The ingredients for CYT Spaghetti Carbonara are:

"Butterball" Turkey Bacon (1 slice), 6 serving (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Milk, 1%, .333 cup (remove)
Egg, fresh, 1 large (remove)
Barilla Plus Angel Hair (uncooked), 8 oz (remove)
Peas, frozen, 1 cup (remove)
Parmesan Cheese, grated, 6 tbsp (remove)
Parsley, dried, 1 tbsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)

Here is how you make CYT Spaghetti Carbonara:

3 slices bacon1 teaspoon olive oil1 small onion, diced1/3 cup low-fat (1-percent) milk1 large egg8 ounces spaghetti1 cup frozen peas1 1/2 ounces Parmesan cheese, finely grated (6 tablespoons)1/4 cup sliced fresh flat-leaf parsleySalt, to tastePepper, to taste 2. Cook the bacon in a large skillet over medium heat, turning occasionally until browned and crisp, about 6 minutes. Drain pan and dry bacon on paper towels; keep the skillet on the heat. Add the oil and onion, and cook, stirring occasionally, until softened and translucent, about 3 minutes. Remove from the heat. Whisk together the milk and egg in a large serving bowl until well combined. Stir in the onion.3. Bring a large saucepan of salted water to a boil. Add spaghetti, and cook according to the directions on the package. 4. Two minutes before the spaghetti is done, stir in the peas. Drain and immediately transfer to the milk mixture. Toss until the pasta is well-coated. Add the cheese, parsley, 1/2 teaspoon salt and 1/4 teaspoon pepper, and toss well. Crumble the bacon into small pieces over the spaghetti, and toss. Serve immediately. Number of Servings: 6Recipe submitted by SparkPeople user TRVLTA00.

The nutritional information for CYT Spaghetti Carbonara is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.8

• Total Fat: 7.8 g
• Cholesterol: 50.0 mg
• Sodium: 677.4 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 4.2 g
• Protein: 13.8 g