Dinner

home made spaghetti and meat balls is for Dinner.

home made spaghetti and meat balls takes several minutes to prepare.

home made spaghetti and meat balls takes several minutes to cook.

home made spaghetti and meat balls makes 12 servings.

The ingredients for home made spaghetti and meat balls are:

1 pound spaghetti noodles
2 15 oz. cans tomato sauce
2 15 oz. cans stewed tomatos or crushed tomatos (crush up the stewed tomatos)
1 small onion, chopped small
2 teaspoons garlic, minced
1 tablespoon dried parsley
1 tablespoon mrs. dash tomato basil and garlic flavor
8 oz. extra lean ground beef
12 oz 93% lean ground turkey
seasoning salt and pepper
1 cup fine bread crumbs
2 eggs

Here is how you make home made spaghetti and meat balls:

put the tomato sauce, tomatos, onion, garlic, parsley and mrs dash into a large pot over medium heat, when it starts to boil turn it down to low and let it simmer.Mix the ground meats, seasoning salt, pepper, bread crumbs and eggs and roll into 1 inch meatballs. Put them into a baking dish and bake at 375 for about 30 min. when the meatballs are almost done baking start boiling some water for the noodles. Drain grease from the meatballs and add them to the sauce, keep letting it simmer. Cook the noodles, drain and serve with the sauce and meatballs.Number of Servings: 12Recipe submitted by SparkPeople user DANDREWS21503.

The nutritional information for home made spaghetti and meat balls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 324.0

• Total Fat: 7.5 g
• Cholesterol: 49.2 mg
• Sodium: 720.8 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 3.6 g
• Protein: 18.1 g