Dinner

Spicy BBQ Asian Meatballs is for Dinner.

Spicy BBQ Asian Meatballs takes 30 minutes to prepare.

Spicy BBQ Asian Meatballs takes 300 minutes to cook.

Spicy BBQ Asian Meatballs makes 5 servings.

The ingredients for Spicy BBQ Asian Meatballs are:

1 lb. 93% lean ground beef
1/2 cup Japanese Panko breadcrumbs
4 scallions, green and white parts finely chopped
1 large egg plus 1 egg white
1 teaspoon lite soy sauce
4 teaspoons fresh grated ginger
4 cloves of garlic, minced
1/2 cup barbeque sauce
1/4 cup Chinese plum (or duck) sauce
2 tablespoons Hoisin sauce
1 teaspoon Sriracha (hot chili garlic sauce)

Here is how you make Spicy BBQ Asian Meatballs:

1. In a large bowl, combine beef, panko, scallions, egg, soy sauce, ginger, and garlic. Mix thouroughly but gently with your fingers. Roll into 1-inch balls.2. Mist slow cooker (crock pot) with nonstick cooking spray. Add meatballs. In a small bowl, whisk together barbeque sauce, plum sauce, hoisin sauce, and sriracha. Pour over meatballs. Gently stir to coat.3. Cover and cook on low until meatballs are cooked through, about 4-5 hours.Serving Size: Serves 4-6 (dinner portion) or 10-15 (appetizer)Number of Servings: 5Recipe submitted by SparkPeople user ANNIECOOKS.

The nutritional information for Spicy BBQ Asian Meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 237.3

• Total Fat: 7.5 g
• Cholesterol: 89.2 mg
• Sodium: 608.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.1 g
• Protein: 23.2 g

Spicy BBQ Asian Meatballs is Asian cuisine.