Dinner

Spicy Stir-Fried Tofu with Bok Choy is for Dinner.

Spicy Stir-Fried Tofu with Bok Choy takes several minutes to prepare.

Spicy Stir-Fried Tofu with Bok Choy takes several minutes to cook.

Spicy Stir-Fried Tofu with Bok Choy makes 4 servings.

The ingredients for Spicy Stir-Fried Tofu with Bok Choy are:

Tofu, firm, 453.5 grams (remove)
*Peanut Oil, 2 tbsp (remove)
*Bell Pepper Red, fresh, 230 gram (remove)
Ginger Root, 3 tsp (remove)
Scallions, raw, 4 large (remove)
*Bok Choy, raw-shreaded, 3 cup (remove)
*Soy Sauce, 2 tbsp (remove)
*Chili Garlic Sauce, Sriracha, 1 tsp (remove)
1/2 cup water

Here is how you make Spicy Stir-Fried Tofu with Bok Choy:

Cook tofu in 1T oil. Set aside. Add remaining oil and add red bell pepper until soft (3 minutes) followed by garlic and scallions (1 minute) and then bok choy. Add 1/2 cup water and cook until water evaporates. Add soy sauce and chili paste. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KIMRAJAL.

The nutritional information for Spicy Stir-Fried Tofu with Bok Choy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.3

• Total Fat: 16.7 g
• Cholesterol: 0.0 mg
• Sodium: 520.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.3 g
• Protein: 20.9 g