The recipe Italian Sausage, Tomato, and Spinach topper

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Italian Sausage, Tomato, and Spinach topper recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Italian Sausage, Tomato, and Spinach topper!

Italian Sausage, Tomato, and Spinach topper

Italian Sausage, Tomato, and Spinach topper Recipe
Italian Sausage, Tomato, and Spinach topper

Use this on top of rice, pasta, spaghetti squash, etc.

What Course Is Italian Sausage, Tomato, and Spinach topper?

Italian Sausage, Tomato, and Spinach topper is for Dinner.


How Long Does Italian Sausage, Tomato, and Spinach topper Recipe Take To Prepare?

Italian Sausage, Tomato, and Spinach topper takes 10 minutes to prepare.


How Long Does Italian Sausage, Tomato, and Spinach topper Recipe Take To Cook?

Italian Sausage, Tomato, and Spinach topper takes 30 minutes to cook.


How Many Servings Does Italian Sausage, Tomato, and Spinach topper Recipe Make?

Italian Sausage, Tomato, and Spinach topper makes 3 servings.


What Are The Ingredients For Italian Sausage, Tomato, and Spinach topper Recipe?

The ingredients for Italian Sausage, Tomato, and Spinach topper are:

3 Al Fresco sweet Italian chicken sausages
2 small yellow onions, diced
2 cloves garlic or to taste, minced
1 tbs olive oil
1 tsp Italian Seasoning
1 tsp crushed red pepper or to taste
1 tsp fennel
2 packed cups fresh spinach, rough-chopped
28-oz can diced tomatoes, drained


How Do I Make Italian Sausage, Tomato, and Spinach topper?

Here is how you make Italian Sausage, Tomato, and Spinach topper:

Brown sausages in olive oil. Add onions and sautee until translucent. Add garlic, seasonings, and spinach; cook until spinach has wilted, about 30 seconds. Add tomatoes and stir. Simmer 20 minutes to blend flavors. Divide into 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user KSKILBURN.


What's The Nutritional Info For Italian Sausage, Tomato, and Spinach topper?

The nutritional information for Italian Sausage, Tomato, and Spinach topper is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 11.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 580.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 17.8 g

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