The recipe Stewed Acorn Squash

Made From Scratch Recipes

Stewed Acorn Squash recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Stewed Acorn Squash!

Stewed Acorn Squash

Stewed Acorn Squash Recipe
Stewed Acorn Squash

This is a wonderful side dish for any type of meat. I think if you put it in the blender, it would also make a terrific soup.

What Course Is Stewed Acorn Squash?

Stewed Acorn Squash is for Dinner.


How Long Does Stewed Acorn Squash Recipe Take To Prepare?

Stewed Acorn Squash takes 30 minutes to prepare.


How Long Does Stewed Acorn Squash Recipe Take To Cook?

Stewed Acorn Squash takes 30 minutes to cook.


How Many Servings Does Stewed Acorn Squash Recipe Make?

Stewed Acorn Squash makes 16 servings.


What Are The Ingredients For Stewed Acorn Squash Recipe?

The ingredients for Stewed Acorn Squash are:

8 cups Acorn Squash
8 Tbsp. Margarine
1 cup, unpacked, Brown Sugar
1 Tbsp Cinnamon
1 tsp Salt
1/4 cup Pecans, chopped fine


How Do I Make Stewed Acorn Squash?

Here is how you make Stewed Acorn Squash:

Peel and cube squash.Add water and cook until tender.Add margarine, brown sugar, Cinnamon, Salt & Pecans. Simmer until flavors blend.ServeMakes 16 1/2 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user FRICKREH53.


What's The Nutritional Info For Stewed Acorn Squash?

The nutritional information for Stewed Acorn Squash is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.7 g

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