Dinner

Butternut Squash Gratin is for Dinner.

Butternut Squash Gratin takes 20 minutes to prepare.

Butternut Squash Gratin takes 30 minutes to cook.

Butternut Squash Gratin makes 6 servings.

The ingredients for Butternut Squash Gratin are:

1 large Butternut Squash (about 1.5lbs),peeled,seeded & cut into 3/4inch peices
1 Cup Low Sodium Chicken Stock
1/2 Cup grated Cheddar Cheese
Salt & pepper to Taste

Here is how you make Butternut Squash Gratin:

Prepare the squash: cut off and discard the stem of the squash. Divide squash into two peices. Peel each half. Using a spoon scoop out the seeds. cut squash into 3/4 inch peices.Pleace squash in a large pot, cover with water and bring to a boil. Cook over high heat for 2 minutes, then drain in colander.Pour a thin layer of stock on the bottom of a 9"x12" baking dish. Alternate layers of squash & cheese, saving some cheese for the top. Add salt & pepper to taste.Top with remaining stock and bake 30 minutes. Remove from oven, add remaining cheese. Bake until cheese melts and slightly browns, about 10 minutes.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CUDDLYPOLARBEAR.

The nutritional information for Butternut Squash Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.0

• Total Fat: 3.2 g
• Cholesterol: 9.9 mg
• Sodium: 187.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.3 g
• Protein: 3.9 g