Dinner

Butternut Squash Gruyere Frittata is for Dinner.

Butternut Squash Gruyere Frittata takes several minutes to prepare.

Butternut Squash Gruyere Frittata takes several minutes to cook.

Butternut Squash Gruyere Frittata makes 8 servings.

The ingredients for Butternut Squash Gruyere Frittata are:

2 cup, cubes Butternut Squash
1 small Onions, raw
1.5 tsp Rosemary, dried
6 serving 1 Large Brown Egg
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
3 oz Gruyere Cheese
1 dash Salt
1 dash Pepper, black
2 tbsp Margarine, 70% vegetable oil spread

Here is how you make Butternut Squash Gruyere Frittata:

Preheat oven to 375. In a large oven-safe skillet over med-high heat heat oil. Add squash and cook until softened, about 8 mins.Whisk eggs, milk, and 1 cup cheese in a large bowl. Season with salt and pepper. Pour egg mixture over squash and cook until edges begin to set.Sprinkle remaining cheese and transfer to oven until golden brown. About 15 mins.Cut into 8 slices and serve hot.Serving Size: 1 sliceNumber of Servings: 8Recipe submitted by SparkPeople user NATIXII.

The nutritional information for Butternut Squash Gruyere Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.4

• Total Fat: 10.3 g
• Cholesterol: 176.7 mg
• Sodium: 158.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.8 g
• Protein: 10.1 g

The dietary needs meet for Butternut Squash Gruyere Frittata is Vegetarian