Dinner

Butternut Squash Stroganoff is for Dinner.

Butternut Squash Stroganoff takes 10 minutes to prepare.

Butternut Squash Stroganoff takes 15 minutes to cook.

Butternut Squash Stroganoff makes 4 servings.

The ingredients for Butternut Squash Stroganoff are:

1/2 Tbsp. olive oil
1 lb. ground turkey
6 oz. whole wheat spiral pasta
1/2 Tbsp. salt
1/2 Tbsp. sweet paprika
1/2 Tbsp. hot paprika
2 cups cubed butternut squash
2 scallions chopped

Here is how you make Butternut Squash Stroganoff:

chop the scallions and add to a pot with 1/2 Tbsp. olive oil over medium heat. Saute until tender. Add the ground turkey and cook until browned. While this is cooking heat a pot of water. When it boils add a pinch of salt and the pasta. Cook about 5 minutes or until al dente. Drain the water from the noodles. Once the meat is cooked add the butternut squash and spices. Cook covered for 10-12 minutes. Remove from heat. Add the sour cream (make sure meat isn't too hot or it will curdle). Add noodles and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user CHELBELL182.

The nutritional information for Butternut Squash Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 448.1

• Total Fat: 18.1 g
• Cholesterol: 103.7 mg
• Sodium: 997.1 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 8.4 g
• Protein: 31.9 g