Dinner

Butternut Squash Tzimmes is for Dinner.

Butternut Squash Tzimmes takes 30 minutes to prepare.

Butternut Squash Tzimmes takes 145 minutes to cook.

Butternut Squash Tzimmes makes 6 servings.

The ingredients for Butternut Squash Tzimmes are:

1 large butternut squash, peeled & cubed(~10 cups)
1.25 cups prunes, dried
2 large carrots, peeled & chopped
1 large sweet potato, peeled & cubed
1 large onion, chopped
1/2 jalapeno pepper, minced
3 TBS. coconut oil
1 1/2 lbs. turkey (I get boneless, skinless breasts)cube
3 cloves garlic, minced
1 tsp. cinnamon, ground
1 tsp. dried oregano
1 tsp. dried thyme
1/2 tsp. salt
3 cups low-fat/low-sodium chicken broth
1 TBS. orange zest
1/2 cups orange juice
1/2 tsp. black pepper

Here is how you make Butternut Squash Tzimmes:

Get a large pot out.Cut all veggies and cube the turkey.Throw everything into pot along with the rest of the ingredients.Cover and cook on med-low. Make sure to stir ocassionally. Serve piping hot.Serving Size: Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Butternut Squash Tzimmes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 397.4

• Total Fat: 8.7 g
• Cholesterol: 20.8 mg
• Sodium: 487.7 mg
• Total Carbs: 73.8 g
• Dietary Fiber: 15.3 g
• Protein: 14.7 g